Ingredients for Fresh Meat and Spinach Dumplings
| Pork 400g | Dumpling wrappers As needed |
| Soy sauce 1 tbsp | Oyster sauce 1 tbsp |
| Salt A little bit | Peanut oil 1 tbsp |
| Chicken powder 1 tsp | Green onion Half stalk |
| Ginger 1 small piece | Spinach A handful |
Recipe for Fresh Meat and Spinach Dumplings
Step 1
Put the chopped meat into a large bowl
Step 2
Add oil, soy sauce, oyster sauce, chicken powder
Step 3
Add chopped green onions and ginger water and stir in one direction (add the green onion and ginger water in three times)
Step 4
Stir until well mixed
Step 5
Add chopped spinach, minced ginger, chopped green onions, chicken powder and mix well
Step 6
Place a dumpling wrapper in the filling, fold it in half, dab with some water and pinch tightly, then boil in water until the dumplings float up and are cooked.
Step 7
In a bowl, add chopped green onions, coriander, seaweed, ladle in two spoons of soup, then add the cooked dumplings into the soup, delicious and nutritious
