Ingredients for Morel Mushroom and Ginseng Soup
| Morel Mushrooms 8 pieces | Ginseng 10g |
| Pork Ribs 500g | Ginger 3 slices |
| Cooking Wine 1 spoon | Salt 4 spoons |
| MSG 1/2 spoon | Goji Berries 6 pieces |
Recipe for Morel Mushroom and Ginseng Soup
Step 1
Blanch pork ribs with ginger and cooking wine, then rinse the meat and set aside.
Step 2
Pour warm water into a rice cooker, add the pork ribs and ginseng.
Step 3
Soak the morel mushrooms in water for a while.
Step 4
Simmer for one and a half hours, then add goji berries, morel mushrooms, salt, and simmer for another half an hour before adding MSG.
