Ingredients for Tomato, Enoki Mushroom, and Beef Hot Pot
| Enoki Mushroom 1 pack | Tomato 1 |
| Beef Half pack | Light Soy Sauce 1 spoon |
| White Pepper Powder Some | Cilantro A little |
| Sesame Oil A little | Oyster Sauce A little |
Steps for Making Tomato, Enoki Mushroom, and Beef Hot Pot
Step 1
Blanch the beef slices in a little cooking wine to remove the blood foam and gamey odor.
Step 2
Trim the ends of the enoki mushrooms, blanch them in water, and for mushroom dishes, it is recommended to blanch them in water before cooking for peace of mind.
Step 3
Dice the tomatoes. Heat oil in a pan and sauté scallions, ginger, and garlic until golden brown, then add the diced tomatoes and stir-fry to release the red broth.
Step 4
Add about half a pot of water to boil. In this season, northern tomatoes are firm and low in juice, so you can add a spoonful of tomato sauce.
Step 5
Pour the cooked beef slices and enoki mushrooms into the pot and boil for 1-2 minutes before serving.
Step 6
Season the soup according to personal preference, you can sprinkle some white pepper and sesame oil, or garnish with spring onions or cilantro.
Step 7
The delicious flavor of the beef slices combined with the sweet and sour taste of the tomatoes, along with the texture of the enoki mushrooms, makes this dish irresistible.
Step 8
A super simple and fail-proof dish that goes well with a spoonful of rice. Each mouthful is so satisfying.
