Ingredients for Xinjiang Hand-pulled Rice
| Lamb ribs 200g | Carrot 1 |
| Onion 1 | Cumin 1 tbsp |
| Salt 1 tbsp | Sugar 1 tbsp |
| Vegetable Oil 2 tbsp | Water 2 cups |
| Rice 500g |
Recipe for Xinjiang Hand-pulled Rice
Step 1
Blanch the lamb ribs
Step 2
Add more oil to the pot
Step 3
Fry the onion until browned
Step 4
Add the blanched lamb ribs and continue to fry to release fat
Step 5
Add carrot strips, Xinjiang hand-pulled rice also uses yellow carrots, which I didn’t buy
Step 6
Add a spoonful of cumin
Step 7
Add a spoon of sugar and a spoon of salt
Step 8
Add two cups of water and boil for fifteen minutes
Step 9
Transfer to the rice cooker
Step 10
Pour the soaked rice over the lamb, cover with water
Step 11
Press the rice cooking button to finish cooking
Step 12
Delicious hand-pulled rice is ready
