Ingredients for yam meat cake soup
| Minced pork 100g | Tiegun yam 1 segment |
| Carrot 1 segment | Soy sauce Suitable amount |
| Starch Suitable amount | Chopped green onion Suitable amount |
Recipe for yam meat cake soup
Step 1
In fact, when making this kind of steamed dish at home, I prefer hand-chopped lean meat stuffing, which children will love more.
Step 2
Mix the marinated meat with soy sauce and starch. If the child is sensitive to the smell of meat, it’s better to add some scallion ginger water, mix well, and marinate for 10 minutes.
Step 3
Form the marinated minced meat into balls and place them in the steaming dish. When cooking for children, I usually don’t make a lot, just 100g of meat stuffing is enough.
Step 4
Don’t cut the carrots and yam into small pieces, keep them in larger chunks for stewing, which will give them a great texture once steamed.
Step 5
If you like soup, you can add more water and steam for half an hour.
Step 6
Sprinkle chopped green onions on the steamed yam soup. Whether for breakfast or dinner, it’s wonderful.
Step 7
The meat cake is fresh and tender to chew, with more lean meat making it less greasy for children. Once the yam is fully steamed, it becomes soft and sticky, not dry, and with the sweet carrot, it’s more popular than leafy vegetables.
Step 8
My youngest child at home loves this soup, it’s clear, fresh, and moist. When making it at home, you can also try different ingredients, add an egg, some taro, or water chestnuts, all of which are delicious.
