Ingredients for Spinach Puff Pastry
| Spinach 100g | Medium Gluten Flour 150g |
| Warm Water 60g | Yeast 2g |
| Sugar 3g | Salt to taste |
| All-Purpose Flour as needed |
Directions for Spinach Puff Pastry
Step 1
No matter what dish you are making with spinach, you need to blanch it in advance to remove oxalic acid. If you want the spinach to look more appealing, you can also add a little baking soda, or a drop of oil and salt to improve its appearance.(Additional steps are provided in the same format with images and descriptions)
