Chinese food recipes

Pork chop with spinach and wheat perfection

In the green spinach of spring, it looks vibrant~After blanching, the texture is soft and refreshing, which perfectly complements the greasiness of the pork chop~I really like it.

Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4208?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#How to unlock the freshness of spring and taste the refreshing and delicious delicacies at Sam’s!#</a>

Chinese food recipes

Tomato with enoki mushroom and beef hotpot

推荐给我小伙伴们一道低脂餐~番茄金针菇肥牛金煲，这道菜酸甜开胃，十分钟就能搞定，营养丰富又能减肥，西红柿金针菇吃再多也不怕胖简直是减脂期的完美晚餐，既有汤又有肉又有菜，喝完一碗全身暖乎乎的，超级满足！

参与活动:
#如何解锁春日一口鲜，来山姆品尝清爽鲜美的美味吧！#

Chinese food recipes

Limited edition cherry blossom pastry for spring.

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Childhood Memories

During childhood spring days, the cherry blossoms bloomed in the courtyard of my hometown. I pestered my mom to make pastries in the shape of cherry blossoms, thus the cherry blossom pastry was created. Layers of crispy pastry wrapped around a soft and sticky filling, just like a blooming cherry blossom. As I grew up, I recreated it to share with friends, wanting to share this delicious taste of childhood warmth with more people now.