Chinese food recipes

Stir-fried beef with green bean sprouts

Celebrate spring by eating fresh, it’s the perfect time to taste the freshness at Sam’s! With the arrival of spring, Sam has prepared all the fresh and tender spring vegetables gifted by nature. Unlock the refreshing and delicious flavors to nourish our bodies!

Join the event:
#How to unlock the freshness of spring days, come to Sam’s to taste the refreshing and delicious flavors!#

Chinese food recipes

Spring vegetable and edamame cakes, a soft, tender and fresh delicious taste for spring.

Recently, it’s time to eat spring vegetables again. Here is a "sustainable" way to enjoy it.
Similar to making "pancakes," turning spring vegetables into a more easily preservable pasta, frying them and then freezing them.
Whenever you feel like eating, just reheat it. I have reheated it 3-4 times already, and the taste is perfect with no issues.
There are various choices of flour, such as white flour, corn flour, and bean flour.
Especially fava beans or green beans, can be mashed into a paste to add texture.
You can season it as you like, dip it in your favorite sauce, or add some "ingredients" to the batter.
In short, there’s nothing difficult about it, so give it a try when you have time.

Participate in the activity:
#Unlock the taste of spring and taste the refreshing and delicious flavors with Sam!#