Learn Chinese Food

Corn flour combined with wheat flour to make steamed sponge cake, simple and easy to make, with a soft and smooth texture. Using red dates instead of sugar enhances the sweet flavor, making it nutritious and healthy.

糖尿病前期成功逆转的前"预备"小糖人。专心营养和控糖，24小时穿动态血糖仪亲测稳定血糖餐。
The pre-diabetic little sugar person who successfully reversed diabetes. Focus on nutrition and blood sugar control, wear a dynamic blood glucose meter for 24 hours to personally test stable blood sugar levels.

Ingredients for Home-style Stir-fried Pig Liver

Ingredients for Dry Pot Chicken Wings

Ingredients for Tomato Potato Beef Rolls

Ingredients for Cold Mixed Three Threads

Ingredients for Garlic Sprout Stir-fried Eggs

Ingredients for Stir-Fried Water Chestnut with Pork

Many people say that Tianjin and Beijing cuisine do not have a specific style. Indeed, the Eight Great Cuisines are not present because we are not limited to one taste, which lacks its own distinctive features and is more like fusion cuisine. A small pork rib can actually be cooked in many ways: passion fruit ribs, clear stewed ribs, steamed ribs with rice flour, fermented black bean ribs, Mei Cai (dried mustard green) ribs, sweet and sour ribs, red-braised ribs, etc. I have made all of these and found them all delicious. They can appear alternately on the dining table, spicy, fragrant, salty or sweet, without a specific requirement. Shrimp, meat, fish, vegetables, etc. are all the same, they can be steamed, blanched, braised, spicy, boiled, and we find all of them delicious, without a fixed formula.

Super Appetizing Steamed Rice Noodle Rolls with Fermented Black Beans