Learn Chinese Food

Family, being able to replicate the $198 truffle fried rice from Michelin restaurants at home is truly a “bombshell” surprise! First, cut the beef and bell peppers into cubes and strips, heat the wok with oil, stir-fry the beef, sauté the garlic until fragrant, stir-fry the bell peppers, then add the leftover rice. The key step is to stir-fry until each grain of rice is distinct and fragrant. Every bite is full of luxury, enjoy Michelin deliciousness without leaving home, try it now!

【9-283】 This is a story of creating a false name for April Fools’ Day, but actually cooking Korean rice cake soup… April is great~
—– 2025.04.01

Ingredients for Asparagus Stir-fried with Shrimp

Ingredients for Stir-Fried Bamboo Shoots with Preserved Vegetables

Legend in the area of Pingtan, Fujian: During the Ming Dynasty, when Japanese pirates invaded, fishermen cut open half of the clam shell with scissors to cook quickly and replenish their energy. They unexpectedly found that it made the dish more flavorful, and this method has been passed down to this day.
In the Chaoshan region, flower clams are called "money snails" because the sound of their shells hitting each other resembles the sound of money. They are a must-have for the Chinese New Year dinner, symbolizing "a house full of gold and silver."

A very appetizing dish, made with grandma’s countryside cold-pressed rapeseed oil, delicious but not greasy, tastes like mom’s.

Participate in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start the Spring Feast with Grandma’s Countryside Cold-Pressed Rapeseed Oil, Enjoy the Good “Food Light” of Spring!#</a>

Children specially wanted to eat dumplings made at home. Today, they hurried to the supermarket to buy fresh ingredients, spent several hours, mixed their own fillings, which were fragrant enough, with thin skin and sufficient filling. Finally finished, ready for breakfast. Steam them every morning, so convenient and time-saving, the most important thing is that they taste good!

Ingredients for Potato and Shrimp Salad

Family members who understand! I tried making egg and spinach rolls for breakfast by chance. The eggs were tender and smooth, and the spinach was refreshing. After eating, I was full of energy all morning. Students must try it!

Today I’m here to share with you the recipe for Lao Tan sour cabbage beef noodles. I used Haoji Ma La Sichuan sauce to make this delicious dish. The finished dish is colorful, savory, and delicious, with tender beef, rich soup, and smooth noodles. If you like it, go ahead and give it a try!

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#Cook Sichuan cuisine with Haoji – Taste the freshness of spring in each dish of 1 city#