Refreshing Stir-fried Spring Bamboo Shoots
Done in five minutes
Refreshing, simple, and delicious
Rapeseed oil enhances the flavor of the dish
Join the event: #Start a spring feast with Grandma’s village-made rapeseed oil, not letting down the good "food light" of spring!#
Big kids and little kids both love fried chicken cutlet
So delicious you can’t stop eating
Frying with rapeseed oil makes it more fragrant and colorful
Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&open=0&_vs=1000300&&dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Celebrate spring with Grandma’s hometown rapeseed oil, don’t let the good “food light” of spring down!#</a>
There is no story, it’s just that kids love to eat.
Every dish is prepared for the children. As long as you put a little thought into the food, I believe that what you make will be delicious dishes with a complete combination of color, aroma, and taste. It is the flavor that they like.
Yam paste lovers, the ones made outside are either too sweet or artificial, so I can only make it myself!
Help! This black truffle youtiao fungus that can be made at home is too delicious! Clean fresh shrimp chopped into minced and marinated, then put into the youtiao fungus. Stir-fry the onion until fragrant, add the soaked and rehydrated youtiao fungus, stir-fry until fragrant. Then add green beans and water covering the ingredients, boil for a few minutes, then add black truffle sauce and mix well. The unique aroma of black truffle blends perfectly with seafood and mushrooms, adding even more freshness. The soup is so good that I can eat three bowls of rice with it. The recipe is simple and delicious, you must try it!
Tomato and chili sauce make the noodles super delicious!
Family members, who understands! You don’t need to go to a Michelin-starred restaurant, you can enjoy an extremely delicious black truffle cream pork chop at home. Fresh and tender pork belly, seasoned with black pepper salt, fried until golden on both sides. Pan-fry the onion in olive oil until fragrant, pour in white wine, then add light cream, black truffle sauce, mustard seed sauce, thyme, basil seasoning, and cook into a rich sauce. Finally, pour the sauce over the pork chop, take a bite, and the aroma of meat, cream, and unique black truffle instantly explodes in your mouth. Every bite is so satisfying, delicious to the point of spinning around, hurry up and try it!
Ingredients for Bean and Beef Braised Noodles
Ingredients for Stir-Fried Eggplant
