Chinese food recipes

Tongue Encounter, Mushroom Tofu Egg Soup

I have a special fondness for tofu products, especially the taste of soybeans. Today, I am sharing a super simple recipe for tofu mushroom soup. This soup is high in protein, low in carbohydrates, low in fat, and delicious. It is suitable for sisters who are on a weight loss journey. The mushrooms are fresh and refreshing, the tofu is smooth and tender, and with an added egg drop, this big bowl of soup is incredibly satisfying!

Chinese food recipes

Okra stir-fried with beef

Teach you how to easily make a plate of super delicious okra stir-fried beef

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<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#和外婆乡小榨菜籽油一起开启春日宴，不负春日好“食光”！#</a>

Chinese food recipes

Toona sinensis sauce

Spring’s fragrant Chinese toon buds are really fragrant. In addition to the traditional Chinese toon and scrambled eggs, fried sauce made with Chinese toon is also very delicious. Adding some fresh mushrooms, even though there is no meat, still gives a meaty texture. This Chinese toon sauce doesn’t have a strong aroma when eaten hot, but its unique scent of Chinese toon becomes more prominent when eaten cold. It is great to spread on steamed bread, mix with noodles, or dip with vegetables, with a unique flavor. Stir-frying with grandma’s hometown small pressed rapeseed oil adds even more richness.

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#Starting a Spring Feast with Grandma’s Hometown Small Pressed Rapeseed Oil, Living up to the Good "Food Light" of Spring!#