Learn Chinese Food

Spring is warm and flowers are blooming, it is also the season of peach blossoms blooming. Today I am here to share with you a dish from the national banquet, which is also a Beijing-style cuisine. The method of making peach blossom fen, for your reference. This dish is also known as Tomato Shrimp with Crispy Rice (because this dish is colorful, and the shape of the shrimp resembles the blooming peach blossoms, so it is called peach blossom fen). In making this delicious dish, I used Haoji Spicy Sichuan Sauce and Haoji Chicken Essence! Based on traditional national banquet dishes, I made a little innovation, the finished dish is colorful, sweet and sour with a slightly spicy vinegar flavor, the ingredients are diverse, and it is rich in nutrients. It is a great dish to have with wine! If you like it, give it a try!

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#Cook Sichuan cuisine, use Haoji – Taste the flavors of spring in each city#

Ingredients for Laozhiji Zhichecken Gizzards

Ingredients for Steamed Pumpkin with Fermented Black Beans and Spare Ribs

Ingredients for Strawberry Panna Cotta

Coconut Thousand-Layer Water Chestnut Cake🔥 When having “morning tea”, while waiting for the aunt pushing the dim sum cart, eagerly looking forward to the thousand-layer cake😋 Finally learned to make it at home, filled with water chestnut pieces, refreshing and chewy, it’s the taste of childhood🌸

5 pieces. If you bake too much and can’t finish eating, you can freeze them. Just reheat when you want to eat.

During the late Qing Dynasty, one of the founders of Nan She, Liu Yazai, tasted the Xiangyou Eel Silk in Zhangyan and was greatly impressed. He then wrote an article in the Shanghai newspapers to introduce it, which spread the fame of the dish in Songhu and attracted more people to come and taste it, further promoting the dissemination and development of Xiangyou Eel Silk.
The vegetarian Eel Silk I made today uses mushrooms instead of eel, imitating the taste of meat with vegetables. It not only satisfies the needs of vegetarians, but also allows those who enjoy the texture and flavor of eel silk to taste a similar delicious dish. It is a healthy and delicious delicacy.
Haojichuan Xiang Sauce is a rare condiment. Just adding a little bit of it during cooking can bring unexpected surprises to your dishes. Its spicy taste is refreshing, different from the greasiness of chili oil, with a unique refreshing sensation. This spicy flavor is rich and not greasy, making your dishes more authentic in taste and extremely easy to use in preparation.

参与活动:
#Cook Sichuan cuisine, use Haojichuan – 1 city, 1 dish, tasting spring freshness#

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<a href=”https://m.douguo.com/activity/ncpzj/detail/4214?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Cook Sichuan cuisine, taste the freshness of spring with Haoliji – 1 city, 1 dish#</a>

Spring has arrived, with the fragrance of rapeseed flowers
Together with the brand that has the highest sales of Chinese rapeseed oil, Grandma’s Hometown small-pressed rapeseed oil, enjoy the good "food light" of spring.
Moss vegetables are seasonal vegetables in spring, especially tender. Using Grandma’s Hometown small-pressed rapeseed oil for cooking, a simple stir-fry will result in a delicious dish with a vibrant green color and a refreshing taste.
Grandma’s Hometown small-pressed rapeseed oil, enhances color and fragrance, removes fishy smell and enhances flavor, bringing back the childhood memory of the aroma of vegetable oil.
Participate in the activity:
#Open the spring feast with Grandma’s Hometown small-pressed rapeseed oil, and enjoy the good "food light" of spring!#

Cabbage and tofu ensure safety. Today I used my grandmother’s hometown small pressed rapeseed oil to make this stir-fried tofu, bringing back the taste of childhood.

Participate in the event:
#和外婆乡小榨菜籽油一起开启春日宴，不负春日好“食光”！#