Learn Chinese Food

Originally I wanted to learn how to make French fries, but then I thought the potato slices baked in the oven were also delicious.

Ingredients for Steamed Bun with White Radish and Rice Vermicelli

【9-281】This is a story with a slightly larger amount of geese than eggs… and it still feels like mixing a bowl of noodles
—– 2025.03.30

Simple meal for two, enjoy every ordinary day

Mr. Wang Zengqi said: "Stir-fried bean curd with Chinese toon is a top-grade dish. Once you taste it, you will never forget the taste of spring."
This dish does not include the 3 common seasonings of cold dishes: sesame oil, soy sauce, and vinegar. The taste of sesame oil is too strong and will affect the natural fragrance of Chinese toon. However, this dish does not taste good without oil, so we use soybean oil, which can perfectly blend with the bean curd. If you do not like raw soybean oil, you can heat it up and let it cool before adding it.

It’s so delicious that I want to lick my fingers. Using Grandma’s hometown small pressed rapeseed oil to cook is so fragrant, it can bring back the taste of childhood.
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Participate in the event:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start the Spring Banquet with Grandma’s Hometown Small Pressed Rapeseed Oil, don’t disappoint the good “food light” of Spring!#</a>

Please clean the blood vessels and trachea on the chicken neck and the internal organs on the chicken carcass when handling the ingredients. Mushrooms can also be added according to your preference, such as bamboo fungus and morel mushrooms, which taste good as well.

Ingredients for Braised Abalone and Pork Belly

Following Master Sui Po’s video to learn, simple and easy to learn, easy to get started, easy to master once you have hands-on experience.
To be honest, this hot pot noodle dish is not low in calories. However, the ingredients are indeed simple and suitable for "use" after drinking.

The method of garlic sauce, garlic and small chili peppers are minced into fine particles using a garlic crusher, rinsed with water in a dense leak (after rinsing, the garlic is not easy to paste and has no bitterness), pour oil into the pot , Heat the oil until three-quarters hot, reduce the heat, add the prepared garlic and small chili peppers, stir-fry until they change color, add 2 spoons of oyster sauce and 3 spoons of light soy sauce, stir-fry evenly, and serve in a bowl for later use!